Colour: Light blonde and cloudy with a stable and lasting head.
Aroma: Lightly sour and refreshing by the use of wheat malt with a floral and fruity (citrus, peach, apricot) hop aroma. This results in a spicy aroma that makes you think of pepper and cloves.
Taste: La Trappe Witte Trappist is a drinkable and refreshing thirst-quencher. Smooth, malty, slightly sour and tingling because it’s carbonated.
Aftertaste: Dry and lightly bitter. Advice for serving: Pour the bottle up to the last centimetre. Loosen up the yeast that is still sitting in the bottom of the bottle. Now pour this also into the glass. The yeast will sink like a turbid veil through the ale.